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Jalapeño Salmon Burgers
Recipe - Foodland Farms Ala Moana
![Jalapeno Salmon Burgers - Web (MI9).jpg](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Jalapeno Salmon Burgers - Web (MI9).jpg)
Jalapeño Salmon Burgers
000
Ingredients
Atlantic Salmon, 1 Pound
Garlic, 2 Cloves
Almond Flour, 1/4 Cup
Green Onion, 3 Stalks
Jalapenos, 2 Jalapenos
Salt & Pepper
Oil
Directions
Ingredients
- 1 pound atlantic salmon
- 2 cloves garlic
- 1/4 cup almond flour
- 3 stalks green onion
- 2 jalapeños
- salt & pepper
- oil
Directions
- Remove skin from salmon and then chop salmon finely.
- Chop cloves of garlic, green onion, and jalapeños. Mix with salmon and season with salt, pepper or seasonings of your choice.
- Add almon flour and form salmon mixture into balls. Flatten with hands to make into the shape of a burger patty. Makes about 6 patties, depending on the size of your salmon.
- Add oil to a pan and cook salmon burgers on medium to high heat for about 3-4 minutes on each side or until golden brown.
- Serve on your favorite bun or enjoy on top of a salas for a healthy and nutritious meal.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
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Atlantic Salmon Fillet, Value Pack, 2.5 Pound
Member Price
$32.48 avg/ea was $34.98 avg/ea$12.99/lb
![Maika`i Peeled Garlic](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/61855132000.jpg)
Maika`i Peeled Garlic, 6 Ounce
Member Price
$3.99 was $4.39$0.67/oz
![Blue Diamond Almond Flour](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4157014296-1.jpg)
Blue Diamond Almond Flour, 16 Ounce
$15.99$1.00/oz
![Green Onions](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4068.jpg)
Green Onions, 1 Each
Member Price
$2.79 was $3.49
![Jalapeno Pepper](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4693.jpg)
Jalapeno Pepper, 0.08 Pound
Member Price
$0.32 avg/ea was $0.40 avg/ea$3.99/lb
![Morton Salt & Pepper Pack](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/2460001098.jpg)
Morton Salt & Pepper Pack, 5.25 Ounce
$5.99$1.14/oz
![Wesson Pure Canola Oil](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/2700069026.jpg)
Wesson Pure Canola Oil, 24 Ounce
$6.69$0.28/oz
Directions
Ingredients
- 1 pound atlantic salmon
- 2 cloves garlic
- 1/4 cup almond flour
- 3 stalks green onion
- 2 jalapeños
- salt & pepper
- oil
Directions
- Remove skin from salmon and then chop salmon finely.
- Chop cloves of garlic, green onion, and jalapeños. Mix with salmon and season with salt, pepper or seasonings of your choice.
- Add almon flour and form salmon mixture into balls. Flatten with hands to make into the shape of a burger patty. Makes about 6 patties, depending on the size of your salmon.
- Add oil to a pan and cook salmon burgers on medium to high heat for about 3-4 minutes on each side or until golden brown.
- Serve on your favorite bun or enjoy on top of a salas for a healthy and nutritious meal.